한국 음식 종류 01. (Types of Korean food 01.)

 Here's a description of each item as they appear in the image:

  1. 야식 (Yasik): "Late-night Snack" - Refers to various types of food commonly consumed late at night in Korea, often after a night out or as a hearty end to the day.
  2. 간식 (Gansik): "Snack" - Light meals or bites such as fruits, nuts, or biscuits typically eaten between main meals.
  3. 전단지 (Jeondanji): "Flyer" - Paper advertisements for local businesses, commonly used to promote food delivery services in Korea.
  4. 배달(하다) (Baedal(hada)): "Delivery (to do)" - The act of ordering food to be delivered to one's location.
  5. 짜장면 (Jjajangmyeon): "Black Bean Sauce Noodles" - A popular Korean-Chinese dish featuring noodles with a thick sauce made from black soybean paste.
  6. 짬뽕 (Jjambbong): "Spicy Seafood Noodle Soup" - A hot and spicy broth filled with seafood and noodles, another favorite in Korean-Chinese cuisine.
  7. 탕수육 (Tangsuyuk): "Sweet and Sour Pork" - Deep-fried pork with a sweet and sour sauce, often served with vegetables.
  8. 군만두 (Gunmandu): "Pan-fried Dumplings" - Fried until crispy, filled with meat and vegetables.
  9. 치킨 (Chikin): "Fried Chicken" - Korean-style fried chicken, which is often double-fried and coated with various flavors of sauces.
  10. 족발 (Jokbal): "Pig's Trotters" - Braised pig's feet that are seasoned with soy sauce and spices, a popular Korean dish.
  11. 돈가스 (Dongaseu): "Pork Cutlet" - Breaded and deep-fried pork cutlet, served with a side of cabbage and sweet sauce.
  12. 피자 (Pizza): "Pizza" - Adopted from Western cuisine, Korean-style pizza often features unique toppings and sweet potato crusts.
  13. 라면 (Ramyeon): "Instant Noodles" - A quick and easy meal option, often spicy and served with various toppings.
  14. 김밥 (Gimbap): "Seaweed Rice Roll" - Similar to sushi rolls, gimbap is filled with rice, vegetables, and sometimes meat or fish, all wrapped in seaweed.
  15. 순대 (Sundae): "Korean Sausage" - A type of blood sausage made with steamed pig's intestines filled with noodles, barley, and pork blood.
  16. 떡볶이 (Tteokbokki): "Spicy Rice Cakes" - Chewy rice cakes cooked in a spicy and sweet red chili sauce, often with added fish cakes and vegetables.
  17. 서비스를 주다 (Seobiseureul Juda): "To Provide Service" - Often implies giving something extra or complimentary, a common practice in Korean eateries.
  18. (밥, 점심...)을 사다 ((Bap, Jeomsim...)eul Sada): "To Buy (Rice, Lunch...)" - The act of purchasing meals, commonly used in the context of buying food.
  19. 해 먹다 (Hae Meokda): "To Cook/Eat" - Refers to preparing and consuming food, usually at home.
  20. 주문하다 (Jumunhada) (시켜 먹다 (Sikyeo Meokda)): "To Order (To order food delivery)" - The process of ordering food in a restaurant or via a delivery service.
This list illustrates the wide range of convenient and delicious options that make up Korean street food and delivery culture, reflecting the importance of nutrition in Korean social and daily life.









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